Carbohydrates
Carbohydrates are organic compounds. They are hydrates (a compound involving oxygen and hydrogen) of carbon, hence the name. They are also referred to as saccharides because they can be split into sugars. The grouping used tained on this website is based on this. In specialist literature and research, as on this website, carbohydrates are often shortened to cH or CH.
Log in or become a member to read more
Basic Membership is free!
Log in or become a member to see which plants contain this nutrient
Basic Membership is free!
