Flavonoids
Anthocyanins, anthocyanidins, anthocyanosides
Sub of flavonoids. Are made from polymeric procyanides. Examples: cyanidin, delphinidin, malvidin, petinidin.
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Biflavenoids
Sub of flavonoids. Examples: amentoflavone, bilobetine, ginkgetin, isiminetin.
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Chalcones
Sub of flavonoids.
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Flavanolols
Sub of flavonoids. Mainly in milk thistle. Examples: isosilybinin, pinobanksine, silybin, silybinin, silychristine, silydianine, taxifoline.
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Flavanols
Sub of flavonoids. Mainly consists of catechin and epicatechin and polymerizations of the two. Longer polymerizations are called oligomeric procyanides (OPCs) or proanthocyans. See also condensed tannins.
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Flavanones
Sub of flavonoids. Is especially high in citrus fruits. Examples: eriodyctol, hesperidin, hesperitin, liquiritin, liquiritigenin, naringine, naringinine, neohesperidin
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Flavones
Sub of flavonoids. Examples: apigenin and derivatives (e.g. vitexine and isovitexin), diosmin and luteoline and derivatives (e.g. orientin, iso-orientin) et al.
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Flavonoids, general
Flavonoids are nitrogen-free, organic compounds. They are soluble in water and hydroalcohol. They belong to the group of polyphenols.
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Flavonols
Sub of flavonoids. These include quercetin and its glycosides, such as hyperoside, isoquercitrine, quercitrine, rutin. Furthermore: astragalin, isorhamnetine, kaempferol, myricetin, rhamnetine.
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Isoflavonoids, isoflavones
Sub of flavonoids. Examples: biochanin A, daidzein, genistein, glycitein, formononetin.
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