Anthocyanins, anthocyanidins, anthocyanosides
Sub of flavonoids. Are made from polymeric procyanides. Examples: cyanidin, delphinidin, malvidin, petinidin.
Sub of flavonoids. Examples: amentoflavone, bilobetine, ginkgetin, isiminetin.
Sub of flavonoids.
Sub of flavonoids. Mainly in milk thistle. Examples: isosilybinin, pinobanksine, silybin, silybinin, silychristine, silydianine, taxifoline.
Sub of flavonoids. Mainly consists of catechin and epicatechin and polymerizations of the two. Longer polymerizations are called oligomeric procyanides (OPCs) or proanthocyans. See also condensed tannins.
Sub of flavonoids. Is especially high in citrus fruits. Examples: eriodyctol, hesperidin, hesperitin, liquiritin, liquiritigenin, naringine, naringinine, neohesperidin
Sub of flavonoids. Examples: apigenin and derivatives (e.g. vitexine and isovitexin), diosmin and luteoline and derivatives (e.g. orientin, iso-orientin) et al.
Flavonoids are nitrogen-free, organic compounds. They are soluble in water and hydroalcohol. They belong to the group of polyphenols.
Sub of flavonoids. These include quercetin and its glycosides, such as hyperoside, isoquercitrine, quercitrine, rutin. Furthermore: astragalin, isorhamnetine, kaempferol, myricetin, rhamnetine.
Sub of flavonoids. Examples: biochanin A, daidzein, genistein, glycitein, formononetin.